The U.S. branch of Friends Of the Earth (FOE) was founded in San Francisco in 1969 by former Sierra Club executive director David Brower. It is part of a worldwide, Netherlands-based FOE alliance of some 2 million members in 74 countries. From 1994-2009, the president of FOE-America was Brent Blackwelder. The current president is Erich Pica.
In an effort to create “a more healthy and just world,” FOE uses “policy analysis and advocacy campaigns” to “effect policy change” at the state and federal levels. A major objective is to eliminate “the economic drivers that are encouraging environmental degradation.”
FOE’s work is committed to three major principles:
FOE currently operates four major programs:
(1) The Climate & Energy program is rooted in the premise that greenhouse-gas emissions associated with human industrial activity are largely responsible for what FOE describes as the potentially catastrophic phenomenon of global warming. “The climate crisis is the definitive challenge of our time,” says FOE, “and our reliance on fossil fuels is driving it.” Seeking to “end our unhealthy dependence on dirty [energy] sources including coal, oil, nuclear and biofuels,” FOE favors “wind, solar and geothermal power” instead. It also aims to eliminate government subsidies for oil companies. In 2003, FOE filed a lawsuit seeking to force the Environmental Protection Agency to further “regulate carbon dioxide and other greenhouse gases as air pollutants and contributors to global warming.”
(2) The Food & Technology program, which professes to put “people’s health before corporate profits,” impugns “corporate agribusiness” for its ever-increasing use of “toxic chemicals and risky technologies to produce our food.” Moreover, the program pushes for “proper government oversight” of synthetic biology; strives to keep genetically engineered foods, which only “benefit a few biotech corporations,” off of grocery store shelves; and advocates for policies to protect the public from the risks posed by the use of “potentially toxic” nanomaterials in consumer products like cosmetics and sunscreens. Meanwhile, FOE’s “Our Good Food, Healthy Planet” campaign aims to dramatically reduce people’s consumption of animal products, on the premise that “a diet with less meat and more plant-based, organically grown, unprocessed foods is better for our health and better for the planet.”
(3) The Oceans & Forests program works to “address the root causes” of forest destruction and the “marginalization of forest-dwelling communities.” It also has helped impose regional, national and international limits on air, water and oil pollution from cruise ships, cargo ships, oil tankers, ferries and recreational water craft.
(4) The Economics for the Earth project aims to create a more “environmentally sustainable and socially just world” by “transforming financial and economic systems” that allegedly degrade both the natural environment and social justice. In FOE’s view, such systems are those founded upon laissez faire capitalism. To punish the polluters that allegedly thrive as a result of free markets, FOE promotes tax policies that “make polluters pay for the costs of their pollution,” “encourage investment in clean alternatives,” and “ensure adequate funding for government to protect public health and the environment.” In addition:
Among FOE’s leading donors have been the Beldon Fund, the Bullitt Foundation, the Charles Stewart Mott Foundation, the Columbia Foundation, the Compton Foundation, the Educational Foundation of America, the Energy Foundation, the Ford Foundation, the Foundation for Deep Ecology, the MacArthur Foundation, the Morris and Gwendolyn Cafritz Foundation, the Nathan Cummings Foundation, Pew Charitable Trusts, the Public Welfare Foundation, the Rockefeller Brothers Fund, the Scherman Foundation, the Turner Foundation, and the W. Alton Jones Foundation (now called the Blue Moon Fund).
For additional information on FOE, click here.